10-12 New York Eastern (1500-1700 Irish Time)

This event is an extension of the National Library of Ireland’s Cooking the Books series, bringing this work to an American audience. NLI’s series (run by Archivists Nora Thornton and Joanne Carroll) involves reading of archival recipes and recreating them for a public audience. This event encourages the public to engage with archives through culinary practices. To bring this event to our audience at AIHS, we are hosting a combined virtual and physical event, presented by Dublin and New York. AIHS and NLI archivists will share versions of traditional recipes that exist in some form in both of their collections. Both will share these versions (with tastings at AIHS) and present on the differences through a shared talk. 

Food is included in ticket price.

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Tickets cost $20 for general audiences, $15 for AIHS members.